Grilled Whole Camel in Xinjiang

October 3, in Qiemo County (located at the southeast edge of the Tarim Basin in Xinjiang), local people roasted a whole camel of 200 kg.

Staff using a crane to lift the roasted camel.
Rubbing special sauce to the roasted whole camel.
Grilled whole camel.
Crowds watching the grilled whole camel.

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